'Reformulate to cut salt or fall behind'

摘要

Calls to lower salt in processed foods by groups such as Consensus Action on Salt & Health (CASH) have been heeded by four of the UK's largest seasoning companies. Dalesman, Dalziel, Kerry and Scobie & Junor worked with the Scottish Food and Drink Federation's (SFDF's) reformulation programme (which has received £172,000 from the Scottish government) to reduce the salt in their sausage seasonings for butchers by up to a third.