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Assessment of ammonium hydroxide, salt and carbon monoxide in improving the retail display characteristics, palatability and consumer acceptance of case ready retail cuts.

机译：评估氢氧化铵，盐和一氧化碳，以改善零售产品的展示特性，适口性和消费者接受的即用型零售产品的价格。

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摘要

ubprimals of chuck roll, IMPS

机译：卡盘辊，IMPS

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作者
Ramos Sagarnaga, Jesus David.;
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作者单位

Oklahoma State University.;

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授予单位 Oklahoma State University.;
学科 Agriculture Food Science and Technology.
学位 M.S.
年度 2011
页码 83 p.
总页数 83
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 11:44:48

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1. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide. [J] . Hamling AEJenschke BECalkins CR Journal of Animal Science . 2008,第4期

机译：氢氧化铵，盐和一氧化碳增强了黑暗存储和零售展示对牛肉卡盘和圆形肌肉的影响。
2. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide [J] . Calkins?C. R. Journal of animal science . 2008,第4期

机译：氢氧化铵，盐和一氧化碳增强了黑暗存储和零售展示对牛肉卡盘和圆形肌肉的影响
3. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide [J] . Calkins?C. R. Journal of animal science . 2008,第4期

机译：氢氧化铵，盐和一氧化碳增强了黑暗存储和零售展示对牛肉卡盘和圆形肌肉的影响
4. LIFE CYCLE ASSESSMENT OF RETAIL REFRIGERATED DISPLAY CABINETS REACHING END OF LIFE [C] . D. Bibalou, I. Chaer, G. Maidment, Congres International du Froid de I'IIF . 2011

机译：零售冷藏展示柜达到生命结束的生命周期评估
5. Management strategies to improve beef feedlot performance and assessment of nutrient composition of beef retail cuts. [D] . Schutz, Jennifer Sue. 2011

机译：改善牛肉饲养场性能和评估牛肉零售切块营养成分的管理策略。
6. Effects on colour characteristics of buffalo meat during blooming retail display and using vitamin C during refrigerated storage [O] . A. R. Sen, M. Muthukumar, B. M. Naveena, 2014

机译：在开花零售展示和冷藏中使用维生素C对水牛肉颜色特性的影响
7. Microbiological survey of ready-to-eat foods prepared and displayed in retail delicatessens [O] . Christison Claire Ashleigh 2008

机译：在零售熟食店准备和展示的即食食品的微生物学调查

Assessment of ammonium hydroxide, salt and carbon monoxide in improving the retail display characteristics, palatability and consumer acceptance of case ready retail cuts.

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