The lack of a global consensus on recommended wholegrain intake has left consumers in a potential state of confusion over how much they should eat, new research has found. Less than half (49) of 127 'influential organisations' across 53 countries had a recommendation for wholegrain intake, according to the study conducted by Newcastle University in collaboration with Cereal Partners Worldwide. The study called for global guidelines on wholegrain to boost fibre consumption. This is in stark contrast to the "clear and accepted" World Health Organisation guidelines for sugar and salt, it claimed.
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