Make sure you conform to your HACCP plan

摘要

Your Hazard Analysis and Critical Control Points (HACCP) plan is there for a reason, and not complying with it is considered a non-conformance. Even though HACCP plans have been a legal requirement since 2006,1 see the same non-conformances cropping up time and again.To help you improve your plan, here are the top-five audit non-conformances: 1. Validation. The HACCP plan is often validated prior to the current HACCP team being in place, as the line/factory may have been in production for years. This can make it difficult to find the validation information, but without this, a firm cannot guarantee that safe food will reach the consumer when challenged.