Rotary Dryer Roaster for nuts and meat snacks

摘要

The latest innovation in roasting technology from Heat and Control, the Rotary Dryer Roaster (RDR), will provide snack and prepared food operators with an end-to-end solution for the dry roasting of nut, seed and dry meat products like beef jerky. The RDR multizone convection dryer/roaster system uses the technological advances in dry roasting so food processors can continuously process high volumes of foods. "This latest addition to Heat and Control's catalogue reinforces our strength in thermal food processing technology and provides snack and meat manufacturers with even more options, as well as confidence, that they can consistently produce high-quality product," said Jim Strang, CEO for Heat and Control International.