...
机译:β-乳球蛋白对人全唾液的润滑性能
Food Science Program, University of Missouri, Columbia, MO 65211-5160, USA;
Department of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK;
Department of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK;
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA;
astringency saliva lubrication whey proteins tribology;
机译:离心处理对人全唾液润滑性能的影响 sup>
机译:人全唾液的润滑性能
机译:人全唾液的润滑性能
机译:天然和干性唾液及唾液替代物对组织的润滑
机译:对照和口腔干燥症患者唾液替代品的组织,组织润滑性研究。
机译:检测和表征人血清唾液初乳和牛奶中食物抗原(麦醇溶蛋白卵清蛋白和β-乳球蛋白)特异的抗体
机译:离心处理对人全唾液润滑性能的影响