...
机译:亚麻籽壳中的亚麻籽胶:提取,分离和表征
University of Guelph, Department of Food Science, Guelph, ON, Canada NIC 2W1,Agriculture and Agri-Food Canada, Cuelph Food Research Centre, 93 Stone Rd. W., Cuelph, ON, Canada N1C 5C9;
Agriculture and Agri-Food Canada, Cuelph Food Research Centre, 93 Stone Rd. W., Cuelph, ON, Canada N1C 5C9;
Agriculture and Agri-Food Canada, Cuelph Food Research Centre, 93 Stone Rd. W., Cuelph, ON, Canada N1C 5C9;
University of Guelph, Department of Food Science, Guelph, ON, Canada NIC 2W1;
flaxseed gum; fractionation; rheology; intrinsic viscosity; critical concentration; emulsifying properties;
机译:亚麻籽油的体外消化包封在酚类化合物中加有利的亚麻籽蛋白分离亚戊酸盐胶络合凝聚
机译:使用多酚加有亚麻蛋白分离戊酸亚戊醛胶复合凝聚的亚麻籽油微胶囊化
机译:亚麻籽油和亚麻籽胶复合物凝聚层中的亚麻籽油微囊化
机译:来自亚麻籽壳的亚麻籽口香糖:提取,分馏,物理化学和功能性表征
机译:亚麻籽蛋白馏分的表征和性质。
机译:亚麻籽壳水溶性胶的抗氧化性能
机译:亚麻籽口香糖:提取,生物活性组合物,结构表征及其潜在的抗氧化活性