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机译:山竹(Garcinia mangostana L.)果皮的微原纤化纤维素:作为乳液稳定剂的制备,表征和评价
Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand,Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE), Bangkok 10900, Thailand;
Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand,Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE), Bangkok 10900, Thailand;
microfibrillated cellulose; mangosteen rind; homogenization; emulsion; rheology;
机译:将山竹果皮乙醇提取物(Garcinia mangostana Linn)给予Wistar大鼠后COX-2的表达(山竹果皮(Garcinia mangostana Linn)丹参提取物对wistar大鼠的COX-2表达)
机译:基于壳聚糖和山竹(Garcinia Mangostana L.)外皮粉的抗氧化剂和抗微生物包装薄膜的开发
机译:γ-氧化铝/ NaOH / Na超碱催化山竹果皮中黄酮酮提取物的异戊烯化作用
机译:使用零电荷计算的山竹皮(Garcinia Mangostana L.)的Au(III)和Cu(II)离子的有效性吸附
机译:山竹(Garcinia mangostana L.)的幼性研究。
机译:印度尼西亚山竹果皮(Garcinia mangostana L.)果皮中果胶的表征和抗氧化活性更正Heliyon卷5第8期2019年8月e02299
机译:山竹皮萃取物(Garcinia Mangostana L.)对应激氧化参数,白细胞,白细胞类型的影响,对雄性大鼠(Rattus Norvegicus)的含量过多的身体活动