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Corrigendum to Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind Heliyon Volume 5 Issue 8 August 2019 e02299

机译：印度尼西亚山竹果皮（Garcinia mangostana L.）果皮中果胶的表征和抗氧化活性更正Heliyon卷5第8期2019年8月e02299

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期刊名称 Heliyon
作者
Nasrul Wathoni; C. Yuan Shan; W. Yi Shan; Tina Rostinawati; Raden Bayu Indradi; Rimadani Pratiwi; Muchtaridi Muchtaridi;
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年(卷),期 2020(6),1
年度 2020
页码 -1
总页数 1
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3. TEST OF ANTIOXIDANT ACTIVITY AND DETERMINATION OF TOTAL ANTHOCYANIN CONTENT IN RIND OF MANGOSTEEN (Garcinia mangostana L) [J] . Wiwin Supiyanti, Endang Dwi Wulansari, Lia Kusmita Universitas Gadjah Mada . 2010,第2期

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5. Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind [O] . Nasrul Wathoni, Chu Yuan Shan, Wong Yi Shan, 2019

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6. The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) [O] . Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto 2019

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Corrigendum to Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind Heliyon Volume 5 Issue 8 August 2019 e02299

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