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Influence of glycerol on the molecular mobility, oxygen permeability and microstructure of amorphous zein films

机译:甘油对非晶玉米蛋白膜分子迁移率,透氧性和微观结构的影响

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The effects of glycerol on molecular mobility, oxygen diffusion and microstructure in amorphous zein matrix were studied using phosphorescence and atomic force microscopy (AFM). Films containing various amounts of glycerol (0, 5, 10, 20 and 30 wt%) were cast from solutions of 0.5% (w/v) zein in 70% ethanol/water (v/v). Erythrosin B (Ery B) phosphorescence was used to monitor the molecular mobility of these matrices over the temperature range from 0 to 100 degrees C. Analysis of Ery B emission peak frequency and bandwidth and intensity decay provided information about thermally-activated modes of molecular mobility in the matrices. Dipolar relaxation around the triplet state of Ery B was weakened and the extent of relaxation was decreased at low concentration glycerol (<= 10%), indicating a role as antiplasticizer. The rate of non-radiative decay from the Ery B triplet state indicated that glycerol only performed as a plasticizer and increased the local mobility of the zein matrix at and above similar to 20 wt %, while in films with glycerol at <= 20 wt % the local mobility remained nearly constant or only slightly increased compared with pure zein. Though transitioning from antiplasticizer to plasticizer at higher content, glycerol dramatically suppressed the oxygen permeability of the film in the whole concentration range tested. AFM images indicated that glycerol induced aggregation of zein complexes. These results indicate how the addition of glycerol to zein films could affect the physical properties, structure and thus functional properties in ways that influence their eventual use. (C) 2014 Elsevier Ltd. All rights reserved.
机译:利用磷光和原子力显微镜研究了甘油对非晶玉米蛋白基质中分子迁移率,氧扩散和微观结构的影响。从0.5%(w / v)玉米醇溶蛋白在70%乙醇/水(v / v)中的溶液流延含有各种量的甘油(0、5、10、20和30wt%)的膜。使用赤藓红B(Ery B)磷光来监测这些基质在0至100摄氏度温度范围内的分子迁移率。对Ery B发射峰频率,带宽和强度衰减的分析提供了有关分子迁移率热活化模式的信息在矩阵中。在低浓度甘油(<= 10%)下,Ery B的三重态周围的偶极弛豫减弱,弛豫程度降低,表明它具有抗增塑剂的作用。 Ery B三重态从非辐射衰减的速率表明,甘油仅起到增塑剂的作用,而玉米醇溶蛋白基质的局部迁移率达到或超过20 wt%时才增加,而甘油含量≤20 wt%的膜中与纯玉米蛋白相比,局部迁移率几乎保持恒定或仅略有增加。尽管从较高含量的抗增塑剂过渡到增塑剂,但甘油在整个测试浓度范围内都显着抑制了薄膜的透氧性。 AFM图像表明甘油诱导玉米醇溶蛋白复合物的聚集。这些结果表明,向玉米醇溶蛋白膜中添加甘油如何以影响其最终使用的方式影响物理特性,结构以及功能特性。 (C)2014 Elsevier Ltd.保留所有权利。

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