机译:燕麦麸,速溶燕麦和钢切燕麦的管腔粘度和葡萄糖/麦芽糖生物可及性的体外测量
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
Rutgers State Univ, Sch Environm & Biol Sci, Dept Food Sci, New Brunswick, NJ 08901 USA;
PepsiCo Inc, Barrington, IL 60010 USA;
PepsiCo Inc, Barrington, IL 60010 USA;
PepsiCo Inc, Barrington, IL 60010 USA;
PepsiCo Inc, Barrington, IL 60010 USA;
PepsiCo Inc, Barrington, IL 60010 USA;
PepsiCo Inc, Barrington, IL 60010 USA;
Univ Guelph, Dept Food Sci, Guelph, ON N3C 3X9, Canada;
Oats; Sugar bioaccessibility; Dynamic digestion model; Luminescence spectroscopy;
机译:即食和钢切燕麦/牛奶蛋白混合物的胃黏度和糖的生物利用度
机译:从燕麦麸谷物和燕麦饼干中酶法提取β-葡聚糖,并优化粘度测量。
机译:将燕麦麸载在人类血糖反应中的疗效 - 一种建立燕麦β-葡糖剂最小有效剂量的研究
机译:来自燕麦麸的β-葡聚糖提取物及其工业重要性
机译:来自实验性燕麦品系的燕麦麸的化学和感官特性,其总β-葡聚糖含量不同。
机译:生物活性化合物从蓝莓和黑醋栗粉对燕麦麸皮浆料的影响:增强体外抗氧化活性减少脂多糖刺激Raw264.7巨噬细胞中的反应性氧物种
机译:将燕麦麸载在人类血糖反应中的作用 - 一种建立燕麦β - 葡聚糖最小有效剂量的研究