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机译:淀粉与荷叶黄酮复合物的理化性质,结构和体外消化率
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci,Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China;
Lotus leaf flavonoids (LLF)-Starch complex; Starch digestibility; Structure; Physicochemical properties;
机译:光谱法研究荷叶中黄酮类化合物与人血清白蛋白和牛血清白蛋白结合的分子结构-亲和力关系
机译:光谱法研究荷叶中黄酮类化合物与人血清白蛋白和牛血清白蛋白结合的分子结构-亲和力关系
机译:光谱法研究荷叶中黄酮类化合物与人血清白蛋白和牛血清白蛋白结合的分子结构-亲和力关系
机译:营养成分,生理功能和莲花(Nelumbo Nucifera Gaertn的加工)种子:综述
机译:评价神圣荷花(Nelumbo nucifera Gaertn。)作为植物修复的替代作物。
机译:光谱法研究荷叶中黄酮类化合物与人血清白蛋白和牛血清白蛋白结合的分子结构-亲和力关系
机译:同行评论“遗传多样性,功能性质,功能性质和NNSBE基因的表达分析,参与淀粉合成莲花(Nelumbo Nucifera Gaertn。)(v0.2)”