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机译:超声波预处理对果胶酶解的影响:水解产物的动力学研究,结构特征和抗癌活性
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Techno, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, Hangzhou 310058, Zhejiang, Peoples R China;
Ultrasound; Pectin; Enzymolysis; Degradation; Structure; Anti-cancer activity;
机译:能量聚集超声和超声辅助碱预处理大米蛋白的酶解动力学和结构特征
机译:超声和超声辅助碱预处理对大米蛋白酶解和结构特征的影响
机译:超声波不同工作方式对玉米蛋白结构特征和水解产物ACE抑制活性的影响
机译:Fe_2O_3和Al_2O_3的添加效果源于玻璃相的果胶柑橘在微本地发育和三轴陶瓷的力学特性
机译:一种在药理学中用于药物作用的结构活性方法:(A)DT-黄递酶(NQO1)介导的抗癌生物还原苯醌烷基化剂的还原动力学和作用方式的结构活性关系。 (B)肾小管有机阳离子分泌所需的新型NMDA受体拮抗剂的结构特征。
机译:超声预处理对茶渣中氢氧化钠提取蛋白的酶解动力学和热力学的影响
机译:高强度超声预处理对大豆蛋白分离株结构,性能和酶解的影响
机译:低温催化预处理对煤结构和液化反应性的影响。最终技术报告,第1卷 - 溶剂,催化剂和温度条件对低阶煤的转化和结构变化的影响