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机译:过热蒸汽处理对小麦粉结构和可消化性质的影响
Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Int Joint Lab Food Safety 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Qilu Univ Technol Shandong Acad Sci State Key Lab Biobased Mat & Green Papermaking Jinan 250353 Peoples R China;
Wheat Hour; Superheated steam treatment; Starch structure; Digestibility;
机译:通过过热蒸汽处理改性小麦粉的蛋白质结构和面团流变性能
机译:过热蒸汽处理对全小麦粉质量特性的影响及半干燥全麦面条的储存稳定性
机译:过热蒸汽处理对全小麦粉脂质稳定性的影响
机译:面团休息时间和饱和蒸汽预处理对超热蒸汽加工速溶亚洲面条纹理性质的影响
机译:过热蒸汽处理对燕麦碎粒,麸皮和面粉的功能特性以及硬脂热地芽孢杆菌孢子活力的影响。
机译:蒸汽牛皮纤维和热浸渍处理对荞麦(Fagopyrum Esculentum L.)铣削产量物理物理化学生物活性和消化性能的影响
机译:小麦含膜粉过热蒸汽处理条件的优化