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Effect of steam parboiling and hot soaking treatments on milling yield physical physicochemical bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)

机译：蒸汽牛皮纤维和热浸渍处理对荞麦（Fagopyrum Esculentum L.）铣削产量物理物理化学生物活性和消化性能的影响

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摘要

Physical properties of raw and processed buckwheat samples

机译：原料和加工荞麦样品的物理性质

著录项

期刊名称 Journal of Food Science and Technology
作者
Mrinmoy Roy; Himjyoti Dutta; Rangarajan Jaganmohan; Monisha Choudhury; Nitin Kumar; Avinash Kumar;
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作者单位

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年(卷),期 2019(56),7
年度 2019
页码 3524–3533
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：荞麦;扫描;结晶度;消化率;水热;浸泡;

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专利

1. Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) [J] . Roy Mrinmoy, Dutta Himjyoti, Jaganmohan Rangarajan, Journal of Food Science and Technology . 2019,第7期

机译：蒸汽牛皮纤维和热浸渍处理对荞麦（Fagopyrum Esculentum L.）铣削产量，物理，物理化学，生物活性和消化性能的影响
2. Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat [J] . Sinkovic Lovro, Sinkovic Doris Kokalj, Meglic Vladimir Food Chemistry . 2021,第Deca15期

机译：铣削馏分组成的常见（Fagopyrum Esculentum moench）和Tarrary（Fagopyrum tataricum（L.）Gaertn。）荞麦
3. Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat [J] . Journal of Stored Products Research . 2020,第期

机译：铣削级分脂肪酸组成常见（Fagopyrum Esculentum moench）和卧室（Fagopyrum tataricum（L.）Gaertn）荞麦
4. Genesis of Grain Yield in Buckwheat(Fagopyrum Esculentum Moench)with a Special Attention to the Low Seed Set [C] . V.Cawoy, B.Halbrecq, A.L.Jacquemart, The 10th International Symposium on Buckwheat（第十届国际荞麦会议） . 2007

机译：荞麦籽粒产量的形成，特别要注意低种子的发生
5. Effect of Germination and Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-grain Rough Rice [D] . Han, Ashley 2015

机译：发芽和半熟对中粒和长粒糙米的碾磨，理化和质地特性的影响
6. Effect of Buckwheat (Fagopyrum esculentum) Powder onthe Physicochemical and Sensory Properties of Emulsion-typeSausage [O] . Sol-Hee Lee, Gye-Woong Kim, Juhui Choe, 2018

机译：荞麦粉对荞麦的影响型乳液的理化特性香肠
7. Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) [O] . Mrinmoy Roy, Himjyoti Dutta, Rangarajan Jaganmohan, 2019

机译：蒸汽牛皮纤维和热浸渍处理对荞麦（Fagopyrum Esculentum L.）铣削产量，物理，物理化学，生物活性和消化性能的影响

Effect of steam parboiling and hot soaking treatments on milling yield physical physicochemical bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)

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