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机译:从黑罗非鱼(Oreochromis mossambicus)皮肤上明胶乳化性能的提取温度
Univ Sains Malaysia Sch Ind Technol Food Technol Div Food Biopolymer Res Grp Usm 11800 Penang Malaysia;
Univ Sains Malaysia Sch Ind Technol Food Technol Div Food Biopolymer Res Grp Usm 11800 Penang Malaysia;
Univ Sains Malaysia Sch Ind Technol Food Technol Div Food Biopolymer Res Grp Usm 11800 Penang Malaysia;
Univ Sains Malaysia Sch Hlth Sci Hlth Campus Kubang Kerian 16150 Kelantan Malaysia;
Gelatin; Black tilapia; Emulsion; Extraction temperature; Rheology;
机译:热处理对黑罗非鱼(Oreochromis Mossambicus)皮肤稳定乳液理化性质的影响
机译:预处理持续时间对黑罗非鱼(Oreochromis Mossambicus)皮肤明胶特性的影响
机译:α(1)/α(2)的比例和干燥温度对从罗非鱼(罗非鱼)皮制备的明胶薄膜性能的影响
机译:来自黑罗非鱼的鱼明胶(Oreochromis Mossambicus)皮肤的静电纺丝
机译:循环系统中尼罗罗非鱼(Oreochromis niloticus),红罗非鱼(O. niloticus x O.mossambicus)和太平洋白虾(Litopenaeus vannamei)混养的生产力分析
机译:高温灭菌雄性莫桑比克罗非鱼的性特征
机译:鱼黑罗非鱼皮肤的明胶属性(oreochromis mossambicus)和红色罗非鱼(Oreochromis nilotica)