机译:O / W乳液对水稻淀粉凝胶化和逆血分析的影响
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R China|Huazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R China|Funct Food Engn & Technol Res Ctr Hubei Prov Wuhan Peoples R China;
Rice starch; Retrogradation; Gelatinization; Microemulsion; Nanoemulsion;
机译:辛烯基琥珀酸米淀粉对糊化米淀粉回生前后流变性质的影响
机译:O / W乳液对水稻淀粉与不同直淀粉含量的凝胶化,循环分化和消化率的影响
机译:富含稳定水稻麸皮的富含含量及挤出方法对水稻淀粉的凝胶化和逆血性质
机译:屈糖琥珀酸盐水稻淀粉(Nuturecare)对凝胶化水稻淀粉的流变性质的影响
机译:脂质,氨基酸和β-环糊精对大米淀粉糊化,糊化和回生特性的影响。
机译:米粉糯米粉和木薯淀粉对乳化型香肠的功能特性和品质的影响
机译:米粉,糯米粉和木薯淀粉对乳液型煮熟的香肠功能性质和质量的影响