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首页> 外文期刊>Food Hydrocolloids >Utilization of β-lactoglobulin- (- )-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion
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Utilization of β-lactoglobulin- (- )-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion

机译:β-乳球蛋白-(-)-表没食子儿茶素-3-没食子酸酯(EGCG)复合胶体纳米颗粒作为叶黄素提取乳化剂的稳定剂

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摘要

Controlling and manipulating thickness, packing, charge and chemical composition of the interfacial layer is highly relevant to the fabrication of stable emulsion delivery systems. In this work, composite nanoparticles with antioxidant capacity were prepared using beta-lactoglobulin nanoparticles (beta-lgNPs) and (-)-Epigallocatechin-3-gallate (EGCG) and applied as Pickering emulsifiers to stabilize a model lutein emulsion. The primary interactions between beta-lgNPs and EGCG were found to be hydrogen bonding and hydrophobic effects through Fourier transform infrared spectra. beta-lactoglobulin-EGCG composite nanoparticles (beta-lgENPs) exhibited much stronger antioxidant activity than beta-lgNPs, especially for beta-lg-EGCG at a molar ratio of 15:1. Adsorbed protein fraction (F-ads), saturation surface load (Gamma(sat)), adsorbed layer thickness as well as dynamic interfacial tension were determined to compare the interfacial adsorption properties of native beta-lg, beta-lg-EGCG complexes, beta-lgNPs and beta-lgENPs. The binding of EGCG had almost no influence on the physical stability of either native beta-lg or beta-lgNPs stabilized emulsions. The least degradation of lutein occurred in the emulsion stabilized by beta-lgENPs, in which 87.2% of lutein was still retained in emulsion after 30 days of storage, confirming the enhanced protection by the formation of beta-lgENPs. Potential mechanisms were proposed to explain the difference between beta-lg-EGCG complexes and beta-lgENPs in stabilizing lutein emulsions.
机译:控制和操纵界面层的厚度,堆积,电荷和化学组成与稳定乳液输送系统的制造高度相关。在这项工作中,使用β-乳球蛋白纳米颗粒(β-lgNPs)和(-)-表没食子儿茶素-3-没食子酸酯(EGCG)制备了具有抗氧化能力的复合纳米颗粒,并用作Pickering乳化剂以稳定模型叶黄素乳液。通过傅立叶变换红外光谱发现,β-lgNP与EGCG之间的主要相互作用是氢键和疏水作用。 β-乳球蛋白-EGCG复合纳米颗粒(β-lgENPs)的抗氧化活性比β-lgNPs强得多,尤其是对于β-lg-EGCG摩尔比为15:1的情况。确定了吸附蛋白分数(F-ads),饱和表面载荷(Gamma(sat)),吸附层厚度以及动态界面张力,以比较天然β-lg,β-lg-EGCG复合物,β的界面吸附特性-lgNP和beta-lgENP。 EGCG的结合对天然β-Ig或β-IgNP稳定乳剂的物理稳定性几乎没有影响。叶黄素的降解最少,发生在通过β-lgENPs稳定的乳液中,其中307.2%的叶黄素在储存30天后仍保留在乳液中,这证实了通过形成β-lgENPs可以增强保护作用。提出了潜在的机制来解释稳定叶黄素乳液中β-lg-EGCG复合物和β-lgENP之间的差异。

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