机译:双诱导富硒花生蛋白纳米颗粒的制备,表征和稳定的食品级采摘乳剂
Nanchang Univ Coll Food Sci State Key Lab Food Sci & Technol Nanchang 330047 Jiangxi Peoples R China|Rutgers State Univ Dept Food Sci New Brunswick NJ 08901 USA;
Zhengzhou Univ Light Ind Henan Key Lab Cold Chain Food Qual & Safety Contr Zhengzhou Henan Peoples R China;
Jiangxi Univ Tradit Chinese Med Ctr Translat Med Nanchang 330004 Jiangxi Peoples R China;
Rutgers State Univ Dept Food Sci New Brunswick NJ 08901 USA;
Nanchang Univ Coll Food Sci State Key Lab Food Sci & Technol Nanchang 330047 Jiangxi Peoples R China;
Peanut protein isolate (PPI); Nanoparticle; Protein aggregate; Pickering emulsions; Emulsifying property;
机译:通过SE富集的花生蛋白纳米颗粒 - 稳定的皮克林乳液从Chenpi提高5-脱甲基iletin的生物可接为和体外吸收
机译:用超声处理的藜麦蛋白纳米粒子稳定食品级皮克林乳剂的制造与表征:界面吸附/布置性能
机译:茶残渣中茶水不溶性蛋白质纳米颗粒稳定的新型食品级Pickering乳液
机译:使用ESI_MINE平台评价氟化二氧化硅纳米粒子稳定乳液的小分子药物保留
机译:颗粒和颗粒聚合物稳定的Pickering乳液的氧化屏障性能和体外消化
机译:食品级明胶纳米颗粒:制备表征和稳定的皮克林乳液的初步应用。
机译:食品级明胶纳米粒子:制备,表征和稳定皮克林乳液的初步应用