...
机译:微生物转谷氨酰胺酶(MTGase)交联后,体外消化sur鱼鱼糜凝胶的胃蛋白酶
Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei, Peoples R China;
Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei, Peoples R China;
Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei, Peoples R China;
Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei, Peoples R China;
Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei, Peoples R China;
Surimi gel; MTGase; In vitro digestion; Digestive characteristics; Structure;
机译:在微生物转谷氨酰胺酶(MTGase)交联后,在体外百草蛋白酶消化银鲤鱼(次疗疗法莫里斯莫里斯)Surimi凝胶(MTGase)
机译:银鲤鱼蛋白酶消化特征(次疗中疗效)SINIMI凝胶具有不同程度的交联诱导凝固时间和微生物转谷氨酰胺酶
机译:短期冷冻储存可增强转谷氨酰胺酶在silver鱼鱼糜凝胶中由转谷氨酰胺酶诱导的交联作用(Hypophthalmichthys molitrix)
机译:银鲤鱼糜的凝胶特性:热处理和大豆分离蛋白对鱼糜凝胶的影响
机译:银鲤(Hypophthalmichthys molitrix)的跳跃行为:爆发游泳速度,逃生角度,高度和跳跃距离的分析
机译:通过下一代测序开发的性别特异性标记在confirmed鱼(Hypophthalmichthys nobilis)和and鱼(Hypophthalmichthys molitrix)中证实了XX / XY性别确定系统
机译:混合锚杆(ENGRAULIS japonicus)碎片和银鲤鱼(次斜麦氏菌Molitrix)Surimi的凝胶性质和风味特征