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机译:结合迷迭香精油的壳聚糖-蒙脱土bionanocomposites的活性:从体外测定到在新鲜家禽肉中的应用
Univ Nova Lisboa, FCT, Dept Ciencias & Tecnol Biomassa, MEtRiCS, Campus Caparica, P-2829516 Caparica, Portugal;
Univ Nova Lisboa, FCT, Dept Ciencias & Tecnol Biomassa, MEtRiCS, Campus Caparica, P-2829516 Caparica, Portugal;
Univ Nova Lisboa, FCT, Dept Ciencias & Tecnol Biomassa, MEtRiCS, Campus Caparica, P-2829516 Caparica, Portugal;
Univ Nova Lisboa, Fac Ciencias & Tecnol, Dept Quim, LAQV REQUIMTE, Campus Caparica, P-2829516 Caparica, Portugal;
Univ Nova Lisboa, FCT, Dept Ciencias & Tecnol Biomassa, MEtRiCS, Campus Caparica, P-2829516 Caparica, Portugal;
Univ Nova Lisboa, FCT, Dept Ciencias & Tecnol Biomassa, MEtRiCS, Campus Caparica, P-2829516 Caparica, Portugal;
Active packaging; Antioxidant activity; Antimicrobial activity; Bionanocomposites; Chitosan; Rosmarinus officinalis L.; Shelf life extension;
机译:壳聚糖/蒙脱土新型生姜复合材料中掺入生姜精油的新鲜禽肉的保质期评估
机译:具有不同精油的新型壳聚糖脱硫复合物的体外生物活性
机译:桉树精油对假单胞菌的体外抗菌活性及其在猪肉冷藏中的潜在应用
机译:在冷藏储存期间在新鲜牛肉中掺入羧甲基纤维素可食用薄膜的抗菌和抗氧化活性
机译:影响体外培养的迷迭香迷迭香和鼠尾草丹参的增殖,精油产量和单萜成分的因素。
机译:与迷迭香精油混合的醋酸纤维素基薄膜接触的冷藏鸡肉的微生物质量和其他特征
机译:壳聚糖/蒙脱石新型胆汁复合物包装新鲜家禽肉的保质期限,含有姜精油