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Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)

机译:香椿酚类抗氧化剂(香椿的新鲜幼叶和新芽)

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摘要

Chinese toon (the fresh young leaves and shoots of Toona sinensis), known as a tree vegetable, belongs to the family of Meliaceae. It is one of the most popular vegetables in China. The 80% acetone extract of Chinese toon exhibited considerable antioxidant activity in the 1,1-diphenyl-2-picryldydrazyl (DPPH) radical-scavenging assay. Bioassay-guided purification of the extract led to the isolation of 12 phenolic compounds (1-12), whose structures were determined by detailed spectroscopic analyses, including UV, IR, MS, 1D and 2D NMR techniques. Of them, compounds 3-8 and 11 were isolated from T. sinensis for the first time. All of the isolated compounds were examined for their antioxidant activities by the DPPH method, and the results showed that gallic acid and its derivatives, gallotannins and flavonoids were the main constituents contributing to the antioxidant activity of Chinese toon. From the health point of view, Chinese toon is an ideal dietary vegetable with natural antioxidants.
机译:香椿(香椿的新鲜幼叶和嫩芽),被称为树菜,属于of科。它是中国最受欢迎的蔬菜之一。中国香椿的80%丙酮提取物在1,1-二苯基-2-吡啶基吡唑基(DPPH)自由基清除试验中表现出相当大的抗氧化活性。提取物的生物测定指导纯化导致分离出12种酚类化合物(1-12),其结构通过详细的光谱分析确定,包括UV,IR,MS,1D和2D NMR技术。其中,化合物3-8和11首次从中华绒螯蟹中分离出来。用DPPH法检测了所有分离出的化合物的抗氧化活性,结果表明,没食子酸及其衍生物,没食子鞣质和类黄酮是导致香椿抗氧化活性的主要成分。从健康的角度来看,香椿是具有天然抗氧化剂的理想饮食蔬菜。

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