Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

Athanasios Moukas; Vasiliki Panagiotopoulou; Panagiota Markaki

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Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

机译：使用HPLC-DAD和GC-MSD技术测定果汁中的棒曲霉素

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A high performance liquid chromatography with a diode-array detector (HPLC-DAD) and a gas chromatography with a mass spectrometer (GC-MSD) are described for the determination of patulin (PAT) in apple juice. The limits of detection (DL) and quantification

机译：描述了使用二极管阵列检测器（HPLC-DAD）的高效液相色谱法和使用质谱仪（GC-MSD）的气相色谱法测定苹果汁中棒曲霉素（PAT）的方法。检测限（DL）和定量

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来源
《Food Chemistry》 |2008年第4期|p.860-867|共8页
作者
Athanasios Moukas; Vasiliki Panagiotopoulou; Panagiota Markaki;
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作者单位

Department of Food Chemistry, School of Chemistry, University of Athens, Panepistimiopolis Zografou, Gr-15784, Athens, Greece;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类基础科学;调味品的生产;食品化学;
关键词
HPLC-DAD; GC-MSD; patulin; fruit juices; risk assessment;

机译：HPLC-DAD;GC-MSD;patulin;果汁;风险评估;
入库时间 2022-08-17 23:24:29

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3. A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry [J] . Altunay Nail, Elik Adil, Gurkan Ramazan Journal of Food Composition and Analysis . 2019,第期

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4. Influence of Apple Variety on the Contamination of Patulin in Apple Fruit and Apple Juice Concentrate [C] . Junling Shi, Xiaoping Zhang, Yuanrui Li Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

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Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

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