机译:RP-HPLC-DAD分析五个葡萄品种的果渣提取物中的酚类化合物:橙汁和苹果汁中其抗氧化,抗自由基和抗真菌活性的评估
Erciyes University, Engineering Faculty, Food Engineering Department, 38039 Kayseri. Turkey;
Erciyes University, Engineering Faculty, Food Engineering Department, 38039 Kayseri. Turkey;
Suleyman Demirel University, Engineering Faculty, Food Engineering Department, 32260 Isparta, Turkey;
Erciyes University, Engineering Faculty, Food Engineering Department, 38039 Kayseri. Turkey;
Erciyes University, Engineering Faculty, Food Engineering Department, 38039 Kayseri. Turkey;
Erciyes University, Safiye Cikrikdoglu Vocational College, Food Technology Department, 38039 Kayseri, Turkey;
grape pomace extracts; phenolic compounds; rp-hplc; antioxidant activity; antifungal activity in vitro and in situ;
机译:苹果,苹果渣和苹果渣水提取物中酚类化合物的含量和抗氧化活性—品种的影响
机译:猕猴桃和葡萄汁果渣提取物中(多)酚类化合物和抗氧化性能的比较
机译:体外模拟胃肠道消化过程中五种水果(苹果,橙,葡萄,柚子和奇异果)汁中酚类化合物的稳定性和抗氧化能力
机译:苹果果皮,核心和肉体提取物的抗氧化活性和酚醛组成
机译:优化微波辅助从苹果渣中提取酚类抗氧化剂并微囊化环糊精。
机译:从葡萄果渣中获得的酚类化合物的抗氧化和抗氧化活性的体外和体内评价
机译:在体外胃肠道消化期间,酚类化合物和抗氧化剂和抗氧化能力的五个水果(苹果,橙,葡萄,柚子)汁液