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机译:果汁闪蒸巴氏杀菌过程中曲霉毒素Ⅰ和Ⅱ降解白酒浊度蛋白
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia,Grape and Wine Research and Development Corporation, P.O.Box 660, Kent Town, SA 5071, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia,Department of Chemistry and Biomolecular Sciences, Macquarie University, Sydney, NSW 2109, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia;
Department of Chemistry and Biomolecular Sciences, Macquarie University, Sydney, NSW 2109, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia;
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia;
protein stability; wine; haze; proteases; heat treatment; grape juice; aspergillopepsin; AGP;
机译:瓶装白葡萄酒中的蛋白质雾霾:稳定性测试和膨润土澄清试验如何很好地预测储存和运输过程中的雾霾形成?
机译:白葡萄酒中形成烟雾的蛋白质的结构:葡萄(Vitis vinifera Thaumatin)样蛋白质
机译:研究介孔纳米材料作为澄清剂以防止白葡萄酒中的蛋白质混浊的潜在用途及其对主要挥发性香气化合物和多元醇的影响
机译:Ti20Mo合金在非巴氏杀菌和巴氏杀菌的橙汁中的腐蚀行为
机译:减轻维生素C强化的巴氏杀菌蔓越莓汁中的花色苷和色素降解。
机译:白葡萄酒中形成烟雾的蛋白质的结构:葡萄(Vitis vinifera Thaumatin)样蛋白质
机译:白葡萄酒中形成雾霾的蛋白质的结构:葡萄葡萄柚类类似蛋白质