...
机译:浆果成分在体外抑制oe-葡萄糖苷酶:黑加仑和花an莓中阿卡波糖和多酚之间的协同作用
Biochemical and Environmental Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK;
Biochemical and Environmental Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK,School of Life Sciences, Heriot Watt University, Edinburgh EHI4 4AS, UK;
Biochemical and Environmental Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK;
acarbose; berry; diabetes; glucosidase inhibition; glycaemic; polyphenol;
机译:浆果多酚体外抑制α-淀粉酶:确定花an莓和树莓中的活性成分
机译:遮蔽网对不同品种黑加仑浆果中多酚谱和自由基清除活性的影响。
机译:在体外胃肠内消化的智利霉菌(Ribes Magellanicum和R.Pquctatum)对体外消化智利无核的抗炎活性的抗炎作用(Ribes Magellanicum和R.Pquctatum)
机译:改善黑醋栗的体外微扑发'a?a?anska crna'
机译:在人造阴影下生长的浆果质量和花青素含量的联盟的黑醋栗
机译:黑醋栗,红醋栗和醋叶中多酚的萃取性及其抗氧化活性