机译:Rabdosia serra(Maxim。)Hara叶片过氧化物酶和多酚氧化酶的热失活动力学以及干燥方法对叶片酚类和生物活性的比较评价
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China Food Refrigeration & Computerised Food Technology, University College Dublin, National University of Ireland, Agriculture & Food Science Centre, Belfield, Dublin 4, Ireland;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China Pulp & Paper Engineering State Key Laboratory, South China University of Technology, Guangzhou 510640, China;
rabdosia serra leaf; phenolics; enzyme inactivation; drying methods; anti-tyrosinase activity;
机译:锯末Rabdosia serra(MAXIM。)HARA叶片中酚类和迷迭香酸的大孔树脂纯化行为
机译:GC / MS分析顶空固相微萃取并同时蒸馏提取山楂(MAXIM。)HARA叶和茎中获得的挥发物
机译:锯齿乌拉菌(MAXIM。)HARA叶片中的ENT-月桂烷型二萜类化合物的分离,鉴定及其对HepG-2,MCF-7和HL-60细胞系的抑制活性
机译:热灭活动力学和干燥方法对菊苣叶菊苣叶片的酚性和抗氧化活性的影响
机译:膜结合多酚氧化酶热灭活动力学分析来自Metroxylon Sagu的过氧化物酶