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机译:锯末Rabdosia serra(MAXIM。)HARA叶片中酚类和迷迭香酸的大孔树脂纯化行为
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China,Pulp & Paper Engineering State Key Laboratory, South China University of Technology, Guangzhou 510640, China;
phenolics; antioxidants; rosmarinic acid; macroporous resin; rabdosia serra;
机译:Rabdosia serra(Maxim。)Hara叶片过氧化物酶和多酚氧化酶的热失活动力学以及干燥方法对叶片酚类和生物活性的比较评价
机译:比较从Rabdosia serra(MAXIM。)HARA分离得到的迷迭香酸,迷迭香酸甲酯和脚踏素作为酪氨酸酶和α-葡萄糖苷酶抑制剂的情况
机译:抗菌活性指导纯化和鉴定一种来自Rabdosia serra(MAXIM。)HARA的新型C-20氧化的对-月桂烷
机译:Rabdosia Serra(Maxim)Hara具有体外抗肿瘤活性的化合物的纯化和鉴定
机译:使用大孔树脂从黑豆废水中分离和纯化花青素。
机译:从沙门氏菌(Maxim)Hara筛选抗HBV和肿瘤的有效化合物
机译:从粳稻原核细胞悬浮培养物中纯化角鲨烯-2,3-环氧环化酶