机译:S草提取物及其主要成分的抗氧化和抗增殖活性
Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China;
Academic Affairs Division, Jiangxi Agricultural University, Nanchang 330045, China;
Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China;
Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China;
Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China;
rhizoma smilacis chinae; astilbin; chlorogenic acid; antioxidant; antiproliferation;
机译:HPLC-DAD-MS / MS比较S草和and草的化学成分比较
机译:HPLC-DAD-MS / MS的Rhizoma Smilacis Glabrae和Rhizoma Smilacis Chinae之间的化学成分比较
机译:喜Rh提取物及其主要成分阿司匹林的抗氧化活性
机译:无姜黄素姜黄油的抗氧化活性评价及其抗氧化成分的鉴定
机译:精选葡萄籽提取物的抗氧化和抗增殖特性。
机译:楠Lamp提取物及其主要化学成分的抗氧化活性
机译:楠Lamp提取物及其主要化学成分的抗氧化活性