机译:HPLC-DAD-MS / MS的Rhizoma Smilacis Glabrae和Rhizoma Smilacis Chinae之间的化学成分比较
Jiangxi Key Laboratory of Natural Product and Functional Food College of Food Science and;
Academic Affairs Division Jiangxi Agricultural University Nanchang 330045 China;
Jiangxi Key Laboratory of Natural Product and Functional Food College of Food Science and;
Jiangxi Key Laboratory of Natural Product and Functional Food College of Food Science and;
chemical constituents; HPLC-DAD-MS/MS; Rhizoma Smilacis Chinae; Rhizoma Smilacis Glabrae;
机译:HPLC-DAD-MS / MS比较S草和and草的化学成分比较
机译:HPLC-DAD-MS / MS的Rhizoma Smilacis Glabrae和Rhizoma Smilacis Chinae之间的化学成分比较
机译:结合使用UHPLC-Q-TOF-MS,制备型HPLC和UHPLC-SPE-NMR-MS技术快速鉴定S草中的次要化学成分
机译:GC-MS组合依赖于保留指数的莪术和莪术莪术根茎草药的比较分析
机译:黄芪,黄柏,黄连和三黄泻心汤的HPLC-MS分析。
机译:拟南芥和S米汤对大鼠高尿酸血症的影响
机译:Alismatis Rhizoma和Rhizoma Smilacis Glabrae汤对大鼠高尿酸血症的影响