机译:微波辅助从生咖啡豆中提取绿原酸
Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570 020, India;
Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570 020, India;
Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570 020, India;
coffea robusta; green coffee beans; microwave assisted extraction; chlorogenic acids; caffeine; radical-scavenging activity; total polyphenol;
机译:脱咖啡因的生咖啡豆中绿原酸对猪胰脂肪酶的抑制活性和脱咖啡因的生咖啡豆提取物对橄榄油乳液的影响
机译:使用超临界二氧化碳和助溶剂从生咖啡豆中提取咖啡因,绿原酸和脂质
机译:生咖啡提取物的绿原酸,咖啡因含量和抗氧化性能:生咖啡豆制备的影响
机译:绿色和烤咖啡豆中咖啡因,绿原酸和三谷植物提取方法的比较
机译:形成美丽的反应产物和绿原酸醌诱导使用向日葵面粉制成的无麸质椒盐脆饼的绿色颜料
机译:罗斯塔绿咖啡豆的葡萄酸甜菜碱天然深度共晶溶剂的超声辅助提取和胰腺脂肪酶抑制活性的优化
机译:抑制脱咖啡因绿色咖啡豆对猪胰腺脂肪酶的抑制活性及脱咖啡因绿咖啡豆提取物对橄榄油乳液的影响