机译:人参提取残渣中人参皂苷Rd的灵芝发酵生物转化
Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan,Department of Food and Beverage Management, University of Kang Ning, NO. 188, Sec. 5, Anzhong Road, Tainan, 709, Taiwan;
Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan;
Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan;
Standard Foods Corporation, 37, Lung Ting, Shi Hai Tsun, Ta Yuan Hsiang, Tao Yuan Hsien 337, Taiwan;
Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan;
Biotransformation; Ganoderma lucidum; Ginseng; Ginsenoside; Lingzhi;
机译:Bioconversion of Ginsenosides in the American Ginseng (西洋参 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (灵芝 Líng Zhī,
机译:灵芝抗氧化粗多糖的高效提取工艺,超声循环提取与超微粉碎相结合
机译:简单和可重现的两阶段搅拌速度控制策略,用于通过灵芝或灵芝药用蘑菇,基于浸没液体发酵的灵芝ACCC G0119(高级担子菌)来增强三萜的生产
机译:人参-人参皂甙的生物转化及其应用
机译:灵芝生物活性三萜的植物化学表征和超临界流体萃取
机译:Bioconversion of Ginsenosides in the American Ginseng (西洋参 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (灵芝 Líng Zhī Ganoderma Lucidum)
机译:Bioconversion of Ginsenosides in the American Ginseng (西洋参 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (灵芝 Líng Zhī, Ganoderma Lucidum)