机译:苦荞芽菜中类胡萝卜素生物合成的分子特征和暗暗调控。(Fagopyrum tataricum Gaertn。)
Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 305-764, South Korea;
Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 305-764, South Korea;
National Academy of Agricultural Science, Rural Development Administration, Suwon 441-707, South Korea;
Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 305-764, South Korea;
Department of Integrative Plant Science, Chung-Ang University, Anseong 456-756, South Korea;
Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 305-764, South Korea;
Carotenoids; Gene characterization; Seed; Sprout; Tartary buckwheat;
机译:白色,蓝色和红色发光二极管对苦荞芽菜中类胡萝卜素生物合成基因表达水平和类胡萝卜素积累的影响。
机译:art荞麦芽和普通荞麦芽苗菜的抗氧化活性
机译:art荞麦芽和普通荞麦芽苗菜的抗氧化活性
机译:三种分析方法测定苦荞中芦丁的含量
机译:类胡萝卜素生物合成途径基因的协调转录调节有助于高番茄红素番茄育种品种果胶含量
机译:苦荞种子壳厚度和产量因子的相关性和遗传分析。苦荞(Fagopyrum tataricum(L.)Gaertn。)
机译:自然光期对鲤鱼,游离氨基酸和维生素C含量的自然光期,常见(Fagopyrum Esculentum Moench)和Tatraricum Gaertn。)荞麦的萌芽