METHOD FOR PRODUCING FAGOPYRUM TATARICUM GAERTH. BUCKWHEAT FLOUR, METHOD FOR PRODUCING FAGOPYRUM TATARICUM GAERTH. BUCKWHEAT NOODLE, AND FAGOPYRUM TATARICUM GAERTH. PROCESSED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing Fagopyrum tataricum Gaerth. buckwheat flour sufficiently inactivating a rutin splitting enzyme in Fagophyrum tataricum Gaerth. raw material, and a method for producing Fagopyrum tataricum Gaerth. buckwheat where the rutin splitting enzyme is sufficiently inactivated; and to provide Fagopyrum tataricum Gaerth. buckwheat flour processed food produced by using the Fagopyrum tataricum Gaerth. buckwheat flour.;SOLUTION: The method for producing Fagopyrum tataricum Gaerth. buckwheat flour comprises a process of subjecting the Fagopyrum tataricum Gaerth. buckwheat raw material to pressure steaming: wherein the Fagopyrum tataricum Gaerth. buckwheat seeds are subjected to pressure steaming to produce flour from the seeds, the Fagopyrum tataricum Gaerth. buckwheat seeds to be subjected to pressure steaming comprises roasted buckwheat seeds or chaff-eliminated buckwheat seeds, and the buckwheat flour obtained by milling the Fagopyrum tataricum Gaerth. buckwheat seeds is subjected to pressure steaming. The method for producing Fagopyrum tataricum Gaerth. buckwheat noodle comprises producing noodle using the Fagopyrum tataricum Gaerth. buckwheat flour obtained through the method stated right above. The Fagopyrum tataricum Gaerth. buckwheat processed food is obtained by using the Fagopyrum tataricum Gaerth. buckwheat flour produced through the method stated above.;COPYRIGHT: (C)2005,JPO&NCIPI