MANUFACTURING METHOD OF KIMCHI CONTAINING FAGOPYRUM TATARICUM SPROUT AND KIMCHI CONTAINING FARGOPYRUM TATARICUM SPROUT MANUFACTURED BY THE SAME

摘要

PURPOSE: including tartary buckwheat malt pickles and its manufacturing method be provided to enable user can be easily introduced into pickle production without marine product. ;CONSTITUTION: production bitter buckwheat bud pickled vegetables include the following steps: that Chinese cabbage is marinated; Mix 7-9wt% tartary buckwheat malts, 8-10wt%, ginger 11-13wt% onions, 11-13wt% parts of the pears of 25-27wt%, garlic, 9-11wt% chilli powders, the salt of 23-25wt%, rear crushing; Mixture after insertion is packed into mesh bag; The part mixes weight in the water by weight 100 of 300-400 parts by weight is added, obtains the first diluent, removes net-shaped hairnet; Mix the weight of the first diluent of 100 parts by weight, the weight % and 0. of the undiluted solution of Japanese apricot in the parts glutinous rice congee weight 3-5 of 1-3 parts by weight05-0.The sugar of 1 parts by weight obtains the second diluent by weight; It mixes the second diluent and Chinese cabbage is marinated; And radish is added, and green onion, carrot, aging mixture 2-3 weeks in the mixture, at 0-3 degrees Celsius. ;The 2012 of copyright KIPO submissions