...
机译:高强度脉冲电场辅助制备蛋清抗氧化剂肽的研究
Laboratory of Nutrition and Functional Foodjilin University, 130062, China,Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA;
Laboratory of Nutrition and Functional Foodjilin University, 130062, China;
Laboratory of Nutrition and Functional Foodjilin University, 130062, China;
Laboratory of Nutrition and Functional Foodjilin University, 130062, China;
Laboratory of Nutrition and Functional Foodjilin University, 130062, China;
Laboratory of Nutrition and Functional Foodjilin University, 130062, China;
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA;
Laboratory of Nutrition and Functional Foodjilin University, 130062, China;
College of Biological and Agricultural Engineering, Jilin University, 130025, China;
egg white protein; enzymatic hydrolysis; antioxidant peptides; high-intensity pulsed electric field (PEF);
机译:由蛋清蛋白制备抗氧化剂肽并通过高强度脉冲电场辅助其活性的提高。
机译:优化的酶水解和脉冲电场处理,用于生产蛋白蛋白的抗氧化肽
机译:在不同pH值下的脉冲电场处理可增强贫卵粘蛋白的蛋清的抗氧化和抗炎活性
机译:暴露于高强度亚微秒脉冲电场的生物细胞中细胞内结构的模拟脉冲响应
机译:模型膜和细胞对纳秒高强度脉冲电场响应的动力学研究。
机译:pH与热处理对模拟体外胃肠道消化后蛋白蛋白质衍生肽抗氧化活性的影响
机译:利用响应面方法,优化高强度脉冲电场辅助提取血管腺炎血管腺血管种子的原野糖苷
机译:高强度脉冲离子束沉积制备类金刚石碳和氮化硼薄膜