机译:在贮藏和货架期内保持西兰花品质的不同采后策略:可控气氛和1-MCP
Technological Institute of Food and Agriculture (INTAEX), Junta de Extremadura, Ctra Caceres S/N, 06071 Badajoz, Spain;
Agriculture Engineering School, University of Extremadura, Ctra. Caceres S/N, 06007 Badajoz, Spain;
Department of Analytical Sciences, Science School,The National University of Distance Education (UNED), Paseo Senda del Rey, 9,28040 Madrid, Spain;
Agriculture Engineering School, University of Extremadura, Ctra. Caceres S/N, 06007 Badajoz, Spain;
Technological Institute of Food and Agriculture (INTAEX), Junta de Extremadura, Ctra Caceres S/N, 06071 Badajoz, Spain,Department of Analytical Sciences, Science School,The National University of Distance Education (UNED), Paseo Senda del Rey, 9,28040 Madrid, Spain;
overall appearance; physicochemical parameters; health-promoting compounds; phenols; glucosinolates; HPLC-MS/MS;
机译:消费者对在空气中和受控的大气储存条件下1-甲基环丙烯(1-MCP)收获后施用处理的“乔纳金”苹果的果实品质的反应
机译:在1-甲基环丙烯(1-MCP)处理和受控气氛储存后的保质期内“帝国”苹果的肉体褐变开发
机译:长期保存和随后的货架期保存过程中保持“帕台农神庙”西兰花品质的包装。
机译:热水处理对新西兰花寿命与质量的影响
机译:冷藏真空储存对西兰花,花椰菜和胡萝卜混合货架期的影响。
机译:采后UV-C和1-甲基环丙烯(1-MCP)结合处理然后在低水平的乙烯气氛中连续存储可改善大溪地石灰的质量
机译:肾蒸汽对控制气息储存过程中高盆蓝莓果实的影响