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Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage

机译：肾蒸汽对控制气息储存过程中高盆蓝莓果实的影响

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J Song; L Fan; C Forney; L Campbell-Palmer; S Fillmore;
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1. Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage [J] . Canadian Journal of Plant Science . 2010,第3期

机译：己醛蒸气在受控气氛保存过程中控制高灌木蓝莓果实采后腐烂和延长货架期的作用
2. Effect of cultivar, controlled atmosphere storage, and fruit ripeness on the long-term storage of highbush blueberries. [J] . Hancock J., Callow P., Serce S., HortTechnology . 2008,第2期

机译：品种，可控的气调储藏和果实的成熟度对高灌木蓝莓的长期储藏的影响。
3. Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere [J] . Valentina Chiabrando, Giovanna Giacalone Food Chemistry . 2011,第4期

机译：使用1-甲基环丙烯在空气和受控气氛下储存可延长蓝莓的货架期
4. Effects of Controlled Atmosphere Storage on the Postharvest Quality of Carambola Fruits [C] . P. Boonyaritthongchai, C. Wongs-Aree, S. Kanlayanarat Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：受控气氛储存对阳光果实采后质量的影响
5. Hexanal vapor to control decay of sliced apples in modified-atmosphere packages using metallocene film. [D] . Wolford, Jeffrey John. 1999

机译：六方蒸气，使用茂金属薄膜控制经过大气包装的苹果片的腐烂。
6. Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.) [O] . Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, 2017

机译：普鲁兰多糖涂层对高丛蓝莓（Vaccinium corymbosum L.）收获后品质和保质期的影响
7. Effect of Cultivar, Controlled Atmosphere Storage, and Fruit Ripeness on the Long-term Storage of Highbush Blueberries [O] . Jim Hancock, Pete Callow, Sedat Serçe, 2008

机译：品种，受控气氛储存和果实成熟对高碱基蓝莓长期储存的影响
8. Fatality Assessment and Control Evaluation (FACE) Report for Michigan: 59-Year-Old Male Worker at a Fruit Storage Facility Died After Entering a Controlled Atmosphere Storage Room [R] . 2010

机译：密歇根州的死亡率评估和控制评估报告（FaCE）：一名59岁的男性工作者在进入可控气氛储藏室后死于水果储存设施

Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage

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