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机译:绿茶的体内抗氧化和抗纤维化特性
Department of Biotechnology, TransWorld University, No. 1221, Zhennan Rd., Douliu City, Yunlin County 640, Taiwan;
School of Optometry, Chung Shan Medical University, No. 110, Sec. I, Jianguo N. Rd., Taichung City 402, Taiwan;
Department of Biotechnology, TransWorld University, No. 1221, Zhennan Rd., Douliu City, Yunlin County 640, Taiwan;
Graduate Institute of Chinese Medical Science, School of Chinese Medicine, College of Chinese Medicine, Chia Medical University, No. 91, Hsueh-Shih Road, Taichung City 404, Taiwan;
School of Occupational Safety and Health, Chung Shan Medical University, No. 1W, Sec. 1, Jianguo N. Rd., Taichung City 402, Taiwan,Department of Medical Research, Chung Shan Medical University Hospital, No. 110, Sec. 1, Jianguo N. Rd., Taichung City 402, Taiwan;
antifibrotic; antioxidant; catechins; green tea;
机译:对山茶叶中的抗氧化剂,抗炎和抗炎性质的体外和前体内研究,芙蓉罗莎Sinensis,Matricaria Chamomilla,Rosa Sp。,Zingiber Officinale茶提取物
机译:酸茶(芙蓉,花萼)和绿茶(山茶)对某些前氧化剂诱导的大鼠脂质过氧化的抗氧化和神经保护作用
机译:山茶科(绿茶)成员山茶的抗疱疹病毒活性
机译:山竹果皮(Garcinia Mangostana)和绿茶叶组合的抗氧化活性(Camellia Sinensis)
机译:茶树茶多酚组成及其与抗氧化活性和加工的关系。
机译:山茶科(绿茶)成员山茶的抗疱疹病毒活性
机译:山茶科(绿茶)成员山茶的抗疱疹病毒活性