机译:HPLC-DAD-ESI / MS分离鉴定紫甘薯中无糖咖啡因化合物及其抗氧化活性
Silk Biotechnology Laboratory, School of Biology and Basic Medical Sciences, Soochow University, RM702-2303, No. 199, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China;
Silk Biotechnology Laboratory, School of Biology and Basic Medical Sciences, Soochow University, RM702-2303, No. 199, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China;
Silk Biotechnology Laboratory, School of Biology and Basic Medical Sciences, Soochow University, RM702-2303, No. 199, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China;
College of Pharmaceutical Science, Soochow University, No. 199, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China;
Silk Biotechnology Laboratory, School of Biology and Basic Medical Sciences, Soochow University, RM702-2303, No. 199, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China;
Caffeoyl; Purple sweet potato; Semi-preparative HPLC; ESI/MS; NMR; Antioxidant activity;
机译:利用UPLC-QTOF-MS / MS和NMR分离鉴定紫甘薯(Ipomoea batatas L. cultivar Eshu No. 8)中两种主要的酰化花色苷
机译:HPLC-DAD-ESI / MS鉴别巴拉圭冬青饮料中酚类化合物的含量和定量,并在线评估个体的抗氧化活性
机译:HPLC-DAD-ESI / MS对巴拉圭冬青饮料中酚类化合物的鉴定和定量分析以及在线评估各自的抗氧化活性
机译:储存过程中紫色甘薯酒的抗氧化活性的变化
机译:使用AFLP和微卫星标记分析法筛选马铃薯基因型的抗氧化活性,鉴定负责的化合物并区分Russet Norkotah菌株。
机译:HPLC-DAD-ESI / MS对巴拉圭冬青饮料中酚类化合物的鉴定和定量以及在线评估各自的抗氧化活性
机译:Hplc-dad-esi / ms鉴定和定量巴拉圭冬青饮料中酚类化合物的含量,并在线评估个体的抗氧化活性。