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机译:利用UPLC-QTOF-MS / MS和NMR分离鉴定紫甘薯(Ipomoea batatas L. cultivar Eshu No. 8)中两种主要的酰化花色苷
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Acylated monomeric anthocyanins; NMR; purple sweet potato; structural identification; UPLC-QTOF-MS/MS;
机译:紫色甘薯中关键的高分子量酰化花色苷类化合物的结构和生物保护活性的评价(番薯叶八号)
机译:模拟体外消化的紫色甘薯[Ipomoea batatas L. cultivar Eshu No. 8]花色苷的稳定性和抗氧化活性
机译:从紫色甘薯的稳定性和抗氧化活性来自紫色甘薯[IPOMOEA BATATA L. MADION ESHU No.8)的模拟体外胃肠消化
机译:越南林东省紫红色薯(Ipomoea Batatas(L.)林)中花青素提取的响应表面建模及优化条件
机译:改进了从紫甘薯(Ipomoea batata)中提取酰化花色苷的方法,以增强猪粪便消化过程中的抗炎活性及其代谢产物的产生
机译:紫色甘薯(Ipomoea batatas L.)品种叶片中花色苷的积累
机译:紫甘薯花色素的表征及保肝活性(Ipomoea batatas L.栽培品种Eshu No. 8)