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Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells

机译:姜黄素和姜黄素葡糖醛酸对人肝癌HepG2细胞作用的比较

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摘要

Curcumin is a yellow pigment found in turmeric [Curcuma Lortga L). and is reported, in recent studies, to have several pharmacological effects, including anti-oxidant, anti-inflammatory, anti-tumour and lipid-lowering properties. However, as most curcumin is conjugated when absorbed through the intestine, free curcumin is present at extremely low levels inside the body. Therefore, curcumin metabolites have been presumed to be responsible for the curcumin bioactivity. In this study, we first confirmed that curcumin glucuronide is the major metabolite of curcumin found in the plasma after oral administration of curcumin in rats. Next, we synthesised curcumin glucuronide and compared the effects of curcumin and curcumin glucuronide on gene expression in a human hepatoma cell line (HepC2). We found that the effects of curcumin glucuronide are weaker than those of curcumin and that this difference is related to relative absorption rates of curcumin and curcumin glucuronide into HepC2 cells.
机译:姜黄素是姜黄中的黄色颜料[姜黄Lortga L]。并且在最近的研究中据报道具有多种药理作用,包括抗氧化剂,抗炎药,抗肿瘤药和降脂药。但是,由于大多数姜黄素在通过肠道吸收后会结合在一起,因此体内的游离姜黄素含量极低。因此,姜黄素代谢物被认为是造成姜黄素生物活性的原因。在这项研究中,我们首先证实姜黄素葡萄糖醛酸苷是大鼠口服姜黄素后血浆中姜黄素的主要代谢产物。接下来,我们合成了姜黄素葡糖醛酸苷,并比较了姜黄素和姜黄素葡糖醛酸苷对人肝癌细胞系(HepC2)基因表达的影响。我们发现姜黄素葡糖苷酸的作用比姜黄素弱,并且这种差异与姜黄素和姜黄素葡糖苷酸对HepC2细胞的相对吸收率有关。

著录项

  • 来源
    《Food Chemistry》 |2014年第15期|126-132|共7页
  • 作者单位

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

    Japan Food Research Laboratories, Osaka 567-0085, Japan;

    Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

    Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

    Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Bioactivity; Curcumin; Glucuronide;

    机译:生物活性姜黄素;葡糖醛酸;

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