首页> 外文期刊>Food Chemistry >Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC-TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds
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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC-TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds

机译:多重反应监测(MRM)中的亲水相互作用超高效液相色谱结合三重四极杆串联质谱(HILIC-UPLC-TQ-MS / MS)测定银杏种子中的核碱基和核苷

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摘要

In this study, a rapid, simple and sensitive analytical method was developed for the quantitative determination of 20 nucleosides and nucleobases in functional foods at trace levels using hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC-TQ-MS/MS) in multiple-reaction monitoring (MRM) mode. Under optimised chromatographic conditions, good separation of 20 target compounds was achieved using a Waters Acquity UPLC BEH Amide column and gradient elution in 11 min. The limits of detection (LODs) and quantification (LOQs) were between 0.02-42.54 ng/mL and 0.05-98.18 ng/mL for the 20 analytes, respectively. This is the first report about simultaneous analysis of nucleosides and nucleobases in functional foods using this method, which afforded good linearity, precision, repeatability and accuracy. The method developed was successfully applied to quantify target compounds in batches of ginkgo seeds. The method potentially could be used to determine polar and trace-level nucleosides and nucleobases in ginkgo seeds.
机译:在这项研究中,开发了一种快速,简单而灵敏的分析方法,采用亲水相互作用超高效液相色谱与三重串联四极杆串联质谱(HILIC-UPLC-多反应监视(MRM)模式下的TQ-MS / MS。在优化的色谱条件下,使用Waters Acquity UPLC BEH Amide色谱柱并在11分钟内完成梯度洗脱,可以很好地分离20种目标化合物。 20种分析物的检出限(LODs)和定量限(LOQs)分别在0.02-42.54 ng / mL和0.05-98.18 ng / mL之间。这是有关使用此方法同时分析功能性食品中核苷和核苷碱基的首次报道,该方法具有良好的线性,精密度,可重复性和准确性。所开发的方法已成功地应用于定量分析银杏种子批次中的目标化合物。该方法可能可用于确定银杏种子中的极性和痕量水平的核苷和核碱基。

著录项

  • 来源
    《Food Chemistry》 |2014年第1期|260-266|共7页
  • 作者单位

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China,Department of Analysis of Chinese Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China;

    Jiangsu Shenlong Pharmaceutical Co., Ltd., Yancheng 224200, China;

    Jiangsu Shenlong Pharmaceutical Co., Ltd., Yancheng 224200, China;

    Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization and jiangsu Key laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing 210023, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    HILIC-UPLC-TQ-MS/MS; Nucleosides; Nucleobases; Ginkgo biloba; Seed;

    机译:HILIC-UPLC-TQ-MS / MS;核苷;核糖核酸酶;银杏叶;种子;

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