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Simultaneous determination of aflatoxin M_1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC-MS/MS

机译:UHPLC-MS / MS同时测定牛奶中的黄曲霉毒素M_1 、,曲霉毒素A,玉米赤霉烯酮和α-玉米赤霉烯醇

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摘要

In this study, a sensitive and rapid method has been developed for the simultaneous determination of aflatoxin M_1 ochratoxin A, zearalenone and a-zearalenol in milk by ultra high performance liquid chro-matography combined with electrospray ionisation triple quadrupole tandem mass spectrometry (UHPLC-ESI-MS/MS). The milk samples were purified using Oasis HLB cartridge. The matrix effects were evaluated by determining the signal suppression-enhancement (SSE) and corrected by external matrix-matched calibration. The limits of quantity (LOQ) of the mycotoxins were in the range of 0.003-0.015 μg kg~(-1). The high correlation coefficients (R~2 ≥0.996) were obtained in the range of 0.01-1.00 μg kg~(-1) of the mycotoxins, along with good recovery (87.0-109%), repeatability (3.4-9.9%) and intra-laboratory reproducibility (4.0-9.9%) at the concentrations of 0.025, 0.1 and 0.5 μg kg~(-1). The detected rates of the mycotoxins were from 16.7% to 96.7% in raw milk, liquid milk and milk powder samples collected from the dairy farms and supermarkets in Beijing. The method proposed is suitable for the simultaneous determination of aflatoxin M,, ochratoxin A, zearalenone, and a-zearalenol, and could be performed for analysing the mycotoxins in milk.
机译:本研究开发了一种灵敏而快速的方法,通过超高效液相色谱-电喷雾电离三重串联四极杆串联质谱(UHPLC-ESI)同时测定牛奶中的黄曲霉毒素M_1 ra曲霉毒素A,玉米赤霉烯酮和α-玉米赤霉烯酚-MS / MS)。牛奶样品使用Oasis HLB柱进行纯化。通过确定信号抑制增强(SSE)评估基质效应,并通过外部基质匹配校准进行校正。真菌毒素的限量(LOQ)在0.003-0.015μgkg〜(-1)的范围内。在0.01-1.00μgkg〜(-1)的霉菌毒素范围内获得较高的相关系数(R〜2≥0.996),回收率(87.0-109%),重复性(3.4-9.9%)和良好的回收率浓度为0.025、0.1和0.5μgkg〜(-1)时实验室内可重复性(4.0-9.9%)。从北京奶牛场和超级市场采集的原奶,液态奶和奶粉样品中霉菌毒素的检出率从16.7%到96.7%。提出的方法适用于同时测定黄曲霉毒素M,曲霉毒素A,玉米赤霉烯酮和α-玉米赤霉烯酚,并可用于分析牛奶中的霉菌毒素。

著录项

  • 来源
    《Food Chemistry》 |2014年第1期|242-249|共8页
  • 作者单位

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China;

    Tangshan Livestock and Aquatic Products Quality Monitoring Center, Tangshan 06300, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China;

    Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China,Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China,State Key Laboratory of Animal Nutrition, Ruminant Nutrition Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No. 2, Yuan Ming Yuan West Road, Haidian District, Beijing 100193, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Milk; Mycotoxin; Matrix effect; Matrix-matched calibration curve; UHPLC-MS/MS;

    机译:牛奶;霉菌毒素矩阵效果;基质匹配的校准曲线;超高效液相色谱-质谱/质谱;

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