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首页> 外文期刊>Food Chemistry >Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects
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Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

机译:通过机械压榨增强虎皮油的含水量,粒径,高压和酶预处理效果

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摘要

Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil. Smaller particles were more favourable for pressing. High pressure pre-treatment did not increase oil recovery but enzymatic treatment did. The highest yield obtained by enzymatic treatment prior to mechanical extraction was 33% on a dry defatted basis, which represents a recovery of 90% of the oil. Tiger nut oil consists mainly of oleic acid; its acid and peroxide values reflect the high stability of the oil. (C) 2015 Elsevier Ltd. All rights reserved.
机译:老虎坚果(Cyperus esculentus)块茎含有单不饱和脂肪酸含量高的油,该油约占块茎的23%。该研究旨在评估多种因素和酶预处理对压榨虎果油回收的影响。较小的颗粒更有利于压制。高压预处理不会增加油的回收率,但是酶处理却可以。在机械脱脂之前,通过酶处理获得的最高收率为33%(以干法脱脂为基础),相当于回收了90%的油。老虎坚果油主要由油酸组成;其酸和过氧化物值反映了油的高稳定性。 (C)2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry 》 |2016年第1期| 354-361| 共8页
  • 作者单位

    Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;

    Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;

    Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Tiger nut oil; Pressing; Particle size; Enzymes; Polyphenol;

    机译:老虎坚果油;压制;颗粒尺寸;酶;多酚;

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