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Formation of stable radicals in catechinitrous acid systems: Participation of dinitrosocatechin

机译:儿茶素/亚硝酸体系中稳定自由基的形成:二亚硝基儿茶素的参与

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Catechins are transformed into dinitrosocatechins (diNOcats) and then oxidized to the quinones by salivary nitrite under conditions simulating the stomach. This manuscript deals with formation of stable radicals in the NO group of diNOcat during nitrite-induced oxidation of (+)-catechin and diNOcat at pH 2. We postulated two mechanisms for the stable radical formation; one is nitrous acid-induced oxidation of diNOcat in the A-ring, and the other intermolecular charge transfer from the A-ring of diNOcat and/or diNOcat quinone to the quinone moiety of the B-ring of diNOcat quinone. In addition, an unstable phenoxyl radical, which might be transformed into quinone, was also produced, accompanying the formation of the stable radical on the NO group. Taking the above results into account, we mainly focus on the adverse effects of the radicals and quinone, which may be produced from (+)-catechin in the stomach under the conditions of high salivary nitrite concentrations. (C) 2015 Elsevier Ltd. All rights reserved.
机译:儿茶素转化为二亚硝基儿茶素(diNOcats),然后在模拟胃的条件下,唾液中的亚硝酸盐将其氧化为醌。该手稿处理了在pH 2下亚硝酸盐诱导的(+)-儿茶素和diNOcat氧化过程中diNOcat的NO基团中稳定自由基的形成。我们提出了两种稳定自由基形成的机理。一种是亚硝酸诱导的A环中diNOcat的氧化,另一种是分子间电荷从diNOcat和/或diNOcat醌的A环转移到diNOcat醌的B环的醌部分。此外,伴随在NO基团上形成稳定的自由基,还产生了不稳定的苯氧基自由基,该自由基可能被转化为醌。考虑到以上结果,我们主要关注自由基和醌的不利影响,这些自由基和醌可能是在唾液中亚硝酸盐浓度高的条件下由胃中的(+)-儿茶素产生的。 (C)2015 Elsevier Ltd.保留所有权利。

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