机译:葡萄酒矿物质香气的感官和化学驱动因素:在夏布利酒中的应用
Univ Bourgogne Franche Comte, INRA, CNRS, Ctr Sci Gout & Alimentat, F-21000 Dijon, France;
Univ Zaragoza, Inst Agroalimentario Aragon UNIZAR CITA IA2, Dept Analyt Chem, Associate Unit,ICVV,UR CSIC GR,LAAE, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain;
Univ Zaragoza, Inst Agroalimentario Aragon UNIZAR CITA IA2, Dept Analyt Chem, Associate Unit,ICVV,UR CSIC GR,LAAE, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain;
Univ Bourgogne Franche Comte, INRA, CNRS, Ctr Sci Gout & Alimentat, F-21000 Dijon, France|AgroSup Dijon, 1 Esplanade Erasme, F-21000 Dijon, France;
Univ La Rioja, CSIC, Gobierno La Rioja, ICVV, Carretera Burgos,Km 6, E-26007 Finca De La Grajera, Logrono, Spain|Univ La Rioja, Dept Chem, C Madre Dios 51, E-26006 Logrono, La Rioja, Spain;
Univ Zaragoza, Inst Agroalimentario Aragon UNIZAR CITA IA2, Dept Analyt Chem, Associate Unit,ICVV,UR CSIC GR,LAAE, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain;
Univ Zaragoza, Inst Agroalimentario Aragon UNIZAR CITA IA2, Dept Analyt Chem, Associate Unit,ICVV,UR CSIC GR,LAAE, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain;
Univ Bourgogne Franche Comte, INRA, CNRS, Ctr Sci Gout & Alimentat, F-21000 Dijon, France|Univ Bourgogne, IUVV Jules Guyot, 1 Rue Claude Ladrey, F-21078 Dijon, France;
Minerality; Chablis; Chardonnay; Methanethiol; River bank; Shellfish aroma;
机译:由化学和生物杀菌剂的葡萄酒酿制化学,感官,芳香化合物和蛋白质分析治疗Chenin Blanc葡萄
机译:Prieto Picudo玫瑰酒的香气的感官和化学特征:土生酵母菌株对香气特征的不同作用
机译:歌海娜(Grenache)玫瑰葡萄酒香气的化学表征:香精提取物稀释分析,定量测定和感官重构研究
机译:使用耦合的张量自组织图同时分析主观和客观数据:具有感官和化学数据的葡萄酒香气分析
机译:化学和感官评估精选的冷硬葡萄和葡萄酒中的挥发性香气化合物
机译:用具有不同理化特性的活性炭处理红酒后红酒中酚类化合物顶空芳香化合物和感官特征的变化数据
机译:葡萄酒矿物质的感官和化学司机:Chablis葡萄酒的应用
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