机译:三种甜罗勒(Ocimum basilicum L.)品种在冷藏或非冷藏温度下储藏后评估期间视觉品质,生理和生化参数的变化
Natl Council Res, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Natl Council Res, Inst Sci Food Prod, Via G Amendola 122-O, I-70126 Bari, Italy;
Natl Council Res, Inst Sci Food Prod, Via G Amendola 122-O, I-70126 Bari, Italy;
Natl Council Res, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Natl Council Res, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Univ Molise, DIAAA, Via Sanctis Snc, I-86100 Campobasso, Italy;
Natl Council Res, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Univ Molise, DIAAA, Via Sanctis Snc, I-86100 Campobasso, Italy;
Natl Council Res, Inst Sci Food Prod, Via G Amendola 122-O, I-70126 Bari, Italy;
Natl Council Res, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Ocimum basilicum L.; Chilling injury; Visual quality; Polyphenols; Ultra performance liquid chromatography;
机译:预溶解脱落酸应用,以减轻冷储存期间甜罗勒(Ocimum Basilicum L.)的畏缩损伤
机译:甜罗勒(Ocimum basilicum L.)和紫罗勒(Ocimum basilicum var。purpurascens)的体外抗幽门螺杆菌作用
机译:生物肥料对罗勒( Ocimum basilicum i> L.)药用植物生化和生理参数的影响。
机译:在冷藏过程中,预嗜酸性脱落酸应用于缓解甜罗勒(OCimum Basilicum L.)的畏缩损伤
机译:罗勒(Ocimum basilicum L.)的耐冷性育种。
机译:气候温度和水分胁迫对植物生长和抗氧化剂植物生长和抗氧化剂堆积的影响的勘察(甜罗勒(OCIMIB Basilicum L.)叶状蔬菜
机译:不同供水对花园罗勒(Ocimum basilic L.)和一年生辣椒草(Satureja hortensis L.)的生理,生产生物学和含量特性的影响=供水对甜罗勒(Ocimum basilicum L.)的生理特性,产量和活性物质的影响。)和夏季美味(Satureja hortensis l。)