A FORMULATION OF ROSEMARY (ROSMARINUS OFFICINALIS L.) AND BASIL (OCIMUM BASILICUM L.) LEAVES ENHANCED CURING MIXTURE FOR SWEET CURED PORK

摘要

The present utility model discloses the formulation of rosemary (Rosmarinus officinalis L.) and basil (Ocimum basilicum L.) leaves enhanced curing mixture for sweet cured pork (Tocino) comprising of 5 pcnt table salt, 6.67 pcnt stevia powder, 10 pcnt garlic, 1.67 pcnt black pepper, 3.33 pcnt soy sauce, 26.67 pcnt coconut vinegar, 3.33 pcnt rosemary leaves, 3.33 pcnt basil leaves, and 40 pcnt muscovado sugar.