机译:贮藏后1-MCP处理纸对尤乃李果实贮藏过程中细胞壁多糖分解和软化的影响
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Univ Missouri, Div Food Syst & Bioengn, Food Sci Program, Columbia, MO 65211 USA;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
Younai plum (Prunus salicina Lindl. cv. Younai); Fruit; Softening; Firmness; Cell wall polysaccharides; Cell wall-degrading enzymes; Cell wall disassembly; 1-Methylcyclopropene (1-MCP);
机译:冷藏和1-MCP处理对甜樱桃采后果实品质和细胞壁代谢的影响
机译:含1-甲基环丙烯纸储存期间安溪柿子果实中的细胞壁多糖的拆卸
机译:新鲜龙眼果实中过氧化氢处理对胶析,软化和细胞壁多糖代谢的影响
机译:1-MCP,CaCl_2治疗和缓慢冷却对储存期“中华茂桃”中华湾桃子的影响的影响
机译:番茄(Lycopersicon esculentum Mill。)果实软化过程中细胞壁合成的证据。
机译:热风和壳聚糖联合处理对三花李子果实采后贮藏期间植物化学变化的影响
机译:1-MCP应用抑制乙烯生物合成,并在Tegan Blue'日本李子的冷藏过程中延迟水果软化